ChefBot

Crispy artisan bread topped with fresh tomatoes, garlic, basil, and a hint of balsamic glaze.

A refreshing mix of quinoa, avocado, bell peppers, and cucumber with a lemon-herb vinaigrette.

A warm and comforting soup made with red lentils, vegetables, and a blend of aromatic spices.

Creamy Arborio rice cooked with a medley of wild mushrooms, parmesan, and a touch of truffle oil.

Saffron-infused rice with a generous mix of shrimp, mussels, and clams, cooked to perfection.

A 12oz prime ribeye, grilled to your liking, served with garlic mashed potatoes and seasonal vegetables.

Smashed avocado on toasted sourdough, topped with a poached egg, chili flakes, and microgreens.

Delicate scallops seared to a golden brown, served on a bed of lemon-butter risotto.

Slow-cooked duck leg with a crispy skin, served with a cherry reduction sauce and potato gratin.

A decadent warm chocolate cake with a gooey molten center, served with vanilla bean ice cream.

Layers of coffee-soaked ladyfingers and creamy mascarpone, dusted with cocoa powder.